Beef Tripe Soup

Tripe is the cow's stomach, and we can feel you that it's not the most appetizing ingredient. But, if you leave your thoughts behind and decide to give it a try, you will find that it is actually a worth-trying ingredient. Here we give you a recipe for beef tripe soup, that is quite popular in Eastern Europe and the Middle East, which welcomes you with a wide array of strong flavors.
Tripe is the cow's stomach, and we can feel you that it's not the most appetizing ingredient. But, if you leave your thoughts behind and decide to give it a try, you will find that it is actually a worth-trying ingredient. Here we give you a recipe for beef tripe soup, that is quite popular in Eastern Europe and the Middle East, which welcomes you with a wide array of strong flavors.

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Ingredients

12 cups of beef stock
1 parsnip, sliced
4 carrots
2 onions
2 pounds of beef tripe
5 egg yolks
1 cup sour cream
4 garlic cloves, crushed
salt
pepper

Ingredients

Steps

1
Done

Fill a 3-liter saucepan with the beef stock.

2
Done

Bring to a boil and add the parsnip, carrot, and onion. Boil for 25 minutes.

3
Done

Remove the veggies with a slotted spatula.

4
Done

Add the beef tripe and cook for 25 minutes.

5
Done

Whisk the eggs yolks with sour cream.

6
Done

Add the garlic and 1/2 cup of the tripe stock.

7
Done

Mix the mixture until smooth and slowly pour it into the stock, while stirring.

8
Done

Season the soup with salt and pepper.

9
Done

Serve the soup warm with extra sour cream and chili.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

255 kcal
Calories
24 g
Protein
11 g
Fat
16 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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