Beef Tripe Soup

Ingredients Needed for Beef Tripe Soup

12 cups of beef stock
1 parsnip, sliced
4 carrots
2 onions
2 pounds of beef tripe
5 egg yolks
1 cup sour cream
4 garlic cloves, crushed
salt
pepper

How to Cook Beef Tripe Soup

1. Fill a 3-liter saucepan with the beef stock.
2. Bring to a boil and add the parsnip, carrot, and onion. Boil for 25 minutes.
3. Remove the veggies with a slotted spatula.
4. Add the beef tripe and cook for 25 minutes.
5. Whisk the eggs yolks with sour cream.
6. Add the garlic and 1/2 cup of the tripe stock.
7. Mix the mixture until smooth and slowly pour it into the stock, while stirring.
8. Season the soup with salt and pepper.
9. Serve the soup warm with extra sour cream and chili.