Beef Tenderloin With Fresh Herbs







A recipe allowed in a / / / diet.

Craving for a healthy portion of meat? This recipe for perfectly cooked beef tenderloin should satisfy your appetite and your taste buds!

Nutritional Chart

Calories: 321 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 2 g
  • 42 g
  • 15 g

Ingredients Needed for Beef Tenderloin With Fresh Herbs

1 pound beef tenderloin
1 lime
1 tablespoon dried basil
1 tablespoon fresh parsley
1 tablespoon fresh dill
1 tablespoon fresh thyme
1 tablespoon vegetable oil

How to Make Beef Tenderloin With Fresh Herbs

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Clean the beef tenderloin.
  3. Squeeze the lime over the meat. Rub the beef with the herbs – dried basil and fresh parsley, dill, and thyme.
  4. Heat the vegetable oil in a cast-iron skillet, to a medium high temperature.
  5. Fry the tenderloin 3-4 minutes on each side.
  6. Cook it in the oven for 40 minutes.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top