Beef Tenderloin Burger


Ultra Basic





A recipe from the cuisine, allowed in a / diet.

How about we put a twist on the classic burger recipe? Here’s how it’s done: take a nice, juicy piece of beef tenderloin, cook it, and use it instead of the classic burger patty. It will make your burger look and taste like a gourmet meal!

Nutritional Chart

Calories: 581 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 24 g
  • 44 g
  • 24 g

Ingredients Needed for Beef Tenderloin Burger

6 ounces of beef tenderloin
2 tablespoons of vegetable oil
¼ cup tomato sauce
1 tablespoon barbecue sauce
1 teaspoon Worchestershire sauce
1 tablespoon salsa sauce
dried thyme
1 burger bun
1 tablespoon mayonnaise
2 lettuce leaves
0.5 tomato
¼ avocado
fresh coriander
chili flakes

How to Make Beef Tenderloin Burger

  1. Season the meat with salt and pepper.
  2. Heat a skillet, add vegetable oil and start frying the beef.
  3. Fry it for about 3 minutes per side. Let it rest and slice it.
  4. Mix together all of the sauces in a small bowl, and sprinkle salt with herbs and thyme.
  5. Start assembling the burger.
  6. On the bottom part of the bun add the mayo, 1 lettuce leaf, and beef.
  7. Pour the barbecue sauce and top with remaining lettuce, tomato slices, avocado, chili flakes, and coriander.

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