Beef Stroganoff

  • Difficulty: Basic
  • 40 minutes
  • 2 servings

Beef Stroganoff is a classic Russian recipe that has passed the test of time. And, really, what’s not to like here. The dish is made of savory beef, smothered in a nice, creamy sauce, that has mushrooms and onion. It will definitely be a crowd pleaser, and it goes very well when served with some pasta or mashed potatoes.

Ingredients Needed for Beef Stroganoff

1 tablespoon butter
2 tablespoons of olive oil
1 onion, chopped
7 ounces of mushrooms, thinly sliced
salt
pepper
12 ounces of flank steak, large chunks
1 ½ cups of chicken stock
2 tablespoons of flour
1 teaspoon worcestershire sauce
1 tablespoon heavy cream
cooked penne (optional)

How to Cook Beef Stroganoff

  1. Heat a skillet over medium heat and melt the butter in it.
  2. Add 1 tablespoon of olive oil and the chopped onion. Add the mushrooms and season with salt, pepper.
  3. Cook for 3-4 minutes and move them in a bowl.
  4. Add the remaining oil in the skillet along with the flank steak. Season the meat with salt, pepper, and pour the stock.
  5. Cover with a lid and simmer for the next 15 minutes.
  6. Remove the lid, take out some liquid out of the skillet with a ladle and mix it with the flour in a small bowl.
  7. Add the flour mixture in the skillet along with the mushrooms. Drizzle the worchestershire.
  8. Mix until the sauce becomes smooth and thicken with heavy cream.
  9. Cook for 1-2 more minutes and serve with some cooked penne!

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