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Beef Stew with Prosciutto

Beef, prosciutto, and lots of veggies - this stew is everything you've dreamed off for a comforting family dinner.
Beef, prosciutto, and lots of veggies - this stew is everything you've dreamed off for a comforting family dinner.

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Ingredients

1 pound beef shoulder roast
1 cup flour
vegetable oil for frying
6 prosciuttos slices
1 white onion, cut into chunks
½ cup lemon juice
salt
pepper
2 cups of water
2 carrots, slices
2 potatoes, medium cubes
½ lemon, slices
3 ounces of green beans
5 cauliflower florets
1 parsley

Ingredients

Steps

1
Done

Coat the beef shoulder roast steaks with flour.

2
Done

Heat the vegetable oil in a skillet and lay the beef steaks in it.

3
Done

Add the prosciutto slices over the meat.

4
Done

Cook until the beef makes a light-brown crust, then set aside.

5
Done

Take another skillet and heat 2 tablespoons of vegetable oil in it.

6
Done

Add the onion and cook it until soft.

7
Done

Add the cooked beef and the lemon juice.

8
Done

Season with salt and pepper.

9
Done

Add the water, mix, and let it simmer for 30 minutes.

10
Done

Add the potatoes and carrots.

11
Done

Add the lemon slices. If necessary, add more water.

12
Done

Simmer for 30 more minutes.

13
Done

Add the green beans, cauliflower florets, and fried prosciutto.

14
Done

Cook for 5-10 more minutes.

15
Done

Serve with fresh parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

427 kcal
Calories
29 g
Protein
36 g
Fat
19 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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