Nutritional Chart
Calories: 471 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 44 g
- 28 g
- 10 g
Ingredients Needed for Beef Steak With Mushrooms and Green Beans
12 ounces of beef tenderloin, cut into 4-5 pieces
2 tablespoons of vegetable oil
2 garlic cloves, diced
1 tablespoon ginger, diced
8 ounces of mushroom, sliced
4 ounces of green beans, chopped
salt
1 teaspoon red peppercorns
2 tablespoons of soy sauce
How to Make Beef Steak With Mushrooms and Green Beans
- Heat 1 tablespoon vegetable oil in a skillet over medium heat, then cook the beef tenderloin on both sides for 2 minutes each or until golden brown. Set aside.
- Heat the other tablespoon of vegetable oil in a skillet over low heat, then add the garlic, ginger, and mushrooms.
- Cook and stir a little, then add the green beans and season with salt and red peppercorns. Stir a little and add the soy sauce. Cook until reduced.
- Serve the veggies with some sliced beef.