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Beef Sirloin with Tuna and Anchovy Sauce

This is a twist on “vitello tonnato” (veal with tuna sauce) from northern Italy but also popular in Argentina. It is originally served as a starter at room temperature. Just use beef sirloin instead of veal for this one. For the creamy sauce mix the tuna with anchovy and mayonnaise and a hint of acidic white wine.
This is a twist on “vitello tonnato” (veal with tuna sauce) from northern Italy but also popular in Argentina. It is originally served as a starter at room temperature. Just use beef sirloin instead of veal for this one. For the creamy sauce mix the tuna with anchovy and mayonnaise and a hint of acidic white wine.

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Ingredients

1 pound beef sirloin, cut into strips
salt
¼ cup vegetable oil
For the sauce:
3 ounces of canned tuna
1 ounce anchovy
cup mayonnaise
4 tablespoons of white wine

Ingredients

  • For the sauce:

Steps

1
Done

Add the beef to an ovenproof skillet, season it with salt, and drizzle with vegetable oil. Bake for 15 minutes at 400⁰F/200⁰C.

For the sauce:
2
Done

Add the ingredients for the sauce in a blender. Blend until smooth.

3
Done

Serve the beef strips garnished with tuna sauce and together with some veggies.

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Nutritional Chart

859 kcal
Calories
62 g
Protein
67 g
Fat
1 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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