Beef Sirloin with Tuna and Anchovy Sauce

  • Difficulty: Basic
  • 25 minutes
  • 2 servings
Beef Sirloin with Tuna and Anchovy Sauce

This is a twist on “vitello tonnato” (veal with tuna sauce) from northern Italy but also popular in Argentina. It is originally served as a starter at room temperature. Just use beef sirloin instead of veal for this one. For the creamy sauce mix the tuna with anchovy and mayonnaise and a hint of acidic white wine.

Ingredients Needed for Beef Sirloin with Tuna and Anchovy Sauce

1 pound beef sirloin, cut into strips
salt
¼ cup vegetable oil

For the sauce:

3 ounces of canned tuna
1 ounce anchovy
⅓ cup mayonnaise
4 tablespoons of white wine

How to Cook Beef Sirloin with Tuna and Anchovy Sauce

  1. Add the beef to an ovenproof skillet, season it with salt, and drizzle with vegetable oil. Bake for 15 minutes at 400⁰F/200⁰C.
For the sauce:
  1. Add the ingredients for the sauce in a blender. Blend until smooth.
  2. Serve the beef strips garnished with tuna sauce and together with some veggies.

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