Ingredients Needed for Beef Salad With Horseradish and Yogurt Sauce
2 tablespoons of olive oil
10 ounces of beef tenderloin, sliced
2 red onions, halved
7 ounces of yellow Romano beans
3.5 ounces of baby spinach
3.5 ounces of sun-dried tomatoes, sliced
For the sauce:
3 tablespoons of Greek yogurt
1 teaspoon horseradish sauce
2 garlic cloves, crushed
1 tablespoon sour cream
1 tablespoon lemon juice
1 tablespoon tabasco
How to Cook Beef Salad With Horseradish and Yogurt Sauce
- Heat and grease with olive oil your electric grill. Lay the beef tenderloin on it. Place the red onion cut-side down on the grill. Cover and grill for 4-5 minutes on each side. Set them aside.
- Fill a medium cooking pot with water, add salt, and bring it to a boil. Add the yellow romano beans and cook them until soft, about 4-5 minutes. Set them aside.
- Add the Greek yogurt, horseradish sauce, garlic, sour cream, lemon juice, and Tabasco sauce to a bowl. Stir to combine everything.
- Prepare 2 bowls. Add to each one: Romano beans, baby spinach, and sun-dried tomatoes. Also, slice the grilled beef tenderloin and add it to each bowl. Serve the salad with horseradish and yogurt sauce.