Ingredients
-
1
-
14
-
1
-
2
-
3
-
2
-
1
Steps
|
1
Done
|
Heat the vegetable oil in a skillet over low heat. When the oil starts sizzling, turn the heat to medium-high and add the beef chuck. Fry the meat 6-7 minutes on each side. Set aside. |
|
2
Done
|
Place one pizza dough on a parchment paper on the work surface. Cut 15 circular holes into the dough using a small shot glass. Discard the resulting dough mini-discs. |
|
3
Done
|
Place sun-dried tomatoes over each hole in the dough. The tomato slices must be bigger than their corresponding holes. |
|
4
Done
|
Cover this dough completely with the second one. Press to stick the margins of the two doughs together. Poke holes into the second dough using a fork. |
|
5
Done
|
Place the slices of ham in the middle of the second dough, add the beef chuck over them, and top with the 4 Emmental slices. Carefully wrap the two doughs over the meat and cheese in the center. Try doing it so that the dried tomatoes keep their initial place. |
|
6
Done
|
Transfer the beef wrap to a baking pan with the closing side downwards. Add the egg to a small bowl and whisk it. Coat the beef wrap with it using a brush. Bake for 30 minutes at 400⁰F/200⁰C. |
Did you like this recipe? You can leave your comment here!