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Beef Lasagna Roll-Ups

Read at your own risk, because you might fall in love with this recipe! Upgrade the beef mixture stuffing in an interesting way by adding sugar and red wine. Use two types of cheese and breadcrumb coating, then deep-fry the lasagna rolls for a mouth-watering and freakishly delicious comfort food. And what’s more, after freezing them you can bake them anytime you want.
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Read at your own risk, because you might fall in love with this recipe! Upgrade the beef mixture stuffing in an interesting way by adding sugar and red wine. Use two types of cheese and breadcrumb coating, then deep-fry the lasagna rolls for a mouth-watering and freakishly delicious comfort food. And what’s more, after freezing them you can bake them anytime you want.

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Ingredients

For the ground beef mixture:
2 tablespoons of vegetable oil
1 onion, diced
2 tablespoons of tomato paste
12 ounces of ground beef
½ cup tomato sauce
1 tablespoon sugar
¼ cup red wine
salt
pepper
For the rolls:
6 cooked lasagna sheets
1 cup ricotta
1 cup low moisture mozzarella
½ cup flour
2 eggs
2 tablespoons of milk
½ cup breadcrumbs
vegetable oil
shredded parmesan (for serving)

Ingredients

  • For the ground beef mixture:

  • For the rolls:

Steps

1
Done

For the ground beef mixture: Heat the vegetable oil in a skillet over low heat, add the onion, and fry until softened. Add the tomato paste and stir a little more.

2
Done

Add the ground beef and increase the heat to medium. Break it into smaller pieces using a wooden spatula. Stir gently and cook until it is all brown, or for 8-10 minutes.

3
Done

Add the tomato sauce and sugar and stir more. Add the red wine, season with salt and pepper, and cook for 5-10 minutes more.

4
Done

Assemble of the rolls: Place two partially superimposed lasagna sheets on the work surface. Add 2 tablespoons or so of ricotta and spread it on the lasagna sheets.

5
Done

Add some of the beef mixture and spread it on the sheet. Top with some mozzarella and roll. Do this for the other 2 pairs of lasagna sheets and freeze them for 2 hours.

6
Done

Slice the rolls into 1-1 1/2 inch thick pieces.

7
Done

For the egg wash: Add the milk and eggs to a bowl and mix them.

8
Done

Add the flour and breadcrumbs to a bowl each. Coat the roll slices with flour, egg wash, and breadcrumbs.

9
Done

Heat the oil in a pot over medium heat and deep-fry the roll slices until golden brown.

10
Done

Serve them with some dip and topped with grated parmesan.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

648 kcal
Calories
32 g
Protein
39 g
Fat
43 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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