• Home
  • Beef and Salami Lasagna Cake

Beef and Salami Lasagna Cake

Decadent, hearty, and comforting, and all in one dish? Nothing easier. Try this lasagna savory cake: it is extra-cheesy thanks to mozzarella and super-meaty thanks to salami and oregano-flavored ground beef mixture. Everything is covered in lasagna sheets.
Features:
Cuisine:
Decadent, hearty, and comforting, and all in one dish? Nothing easier. Try this lasagna savory cake: it is extra-cheesy thanks to mozzarella and super-meaty thanks to salami and oregano-flavored ground beef mixture. Everything is covered in lasagna sheets.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

For the beef mixture:
1 tablespoon vegetable oil
2 garlic cloves, crushed
1 medium onion, chopped
1 pounds of ground beef
salt
pepper
1 teaspoon dried oregano
cup tomato sauce
cup low moisture mozzarella, grated
For the cake:
1 tablespoon vegetable oil
¾ cup frozen spinach, thawed
salt
pepper
1 pound lasagna sheets
2 ounces of salami
cup béchamel sauce
cup low moisture mozzarella, grated

Ingredients

  • For the beef mixture:

  • For the cake:

Steps

For the beef mixture:
1
Done

Heat the vegetable oil in a skillet over low heat. Add the garlic and onion. Cook and stir for 1 minute.

2
Done

Add the ground beef and turn the heat to medium. Break it into smaller chunks and stir it in. Season with salt, pepper, and dried oregano.

3
Done

Cook and occasionally stir until it browns. Add the tomato sauce and cook for 10 minutes more.

4
Done

Add the grated mozzarella and stir it in. Remove from heat.

For the cake:
5
Done

Heat the vegetable oil in a skillet over low heat. Add the frozen spinach and stir it in.

6
Done

Season with salt and pepper and cook for 1 minute. Set aside.

7
Done

Line an 8-inch (20 cm) diameter springform pan with partially overlapping lasagna sheets. See to it that the outside end of each lasagna sheet along the pan's edge overflows some 2 inches.

8
Done

Place 8 salami slices on the bottom of the lasagna-lined pan.

9
Done

Add the Bechamel sauce and mozzarella to a bowl and mix them. Layer 1/2 of this mixture over the salami. Add 2 - 3 lasagna sheets, layer the spinach, add another 3 sheets of lasagna, then layer the beef mixture.

10
Done

Add the remaining salami and turn over the overflowing ends of lasagna sheets to cover the filling. Place one final lasagna sheet on top to completely seal the filling. Bake for 20 minutes at 300⁰F/150⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

433 kcal
Calories
26 g
Protein
25 g
Fat
29 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.