• Home
  • Beef and Rice Salad

Beef and Rice Salad

0 0

Share it on Social Media:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon vegetable oil
0.25 ounce ginger , sliced
7 ounces of beef tenderloin , thinly sliced
salt
1 orange
¼ cup cognac
1 tablespoon soy sauce
1 lettuce head
6 cherry tomatoes
4 ounces of rice , cooked
parmesan , shredded

Nutritional Information

575 kcal
Calories
40 g
Carbs
50 g
Protein
33 g
Fat

Bookmark This Recipe

You need to login or register to bookmark/favorite this content.

Now that summer has arrived, we need to fill our cookbooks with lots of delicious salad recipes. This salad uses beef tenderloin, flambeed with a touch of cognac, some cherry tomatoes, and rice, which adds lots of richness to the dish. Serving the salad with a bit of shredded parmesan on top would be an excellent choice!

Ingredients

Steps

1
Done

Heat 1 tablespoon of vegetable oil in a skillet over medium heat.

2
Done

Add the ginger and beef. Cook until the beef turns brown, and remove the ginger from the skillet.

3
Done

Season with salt and squeeze the juice out of half an orange. Add cognac, use a lighter and flambe the beef.

4
Done

Add the soy sauce and cook everything for 2-3 more minutes.

5
Done

Slice the lettuce and the cherry tomatoes. Place them in a large bowl. Add the beef, rice, shred orange zest and squeeze the juice out of the remaining orange.

6
Done

Serve the salad with a bit of shredded parmesan on top!

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

Add Your Comment