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Beef and Pasta Casserole

When you’re cooking for a lot of people on a regular basis, you probably don’t want to complicate things, right? That's why we recommend this beef and pasta casserole - it's easy to make and you can feed up to eight people with it!
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When you’re cooking for a lot of people on a regular basis, you probably don’t want to complicate things, right? That's why we recommend this beef and pasta casserole - it's easy to make and you can feed up to eight people with it!

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Ingredients

1 red onion, chopped
2 tablespoons of vegetable oil
½ teaspoon paprika powder
10 ounces of ground beef
1 yellow bell pepper, chopped
salt
pepper
1 cup tomato sauce
5 ounces of pasta shell
3.5 low moisture mozzarellas, shredded
parsley, chopped

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Heat the vegetable oil in a skillet and cook the red onion until soft.

3
Done

Add the paprika powder and ground beef. Stir.

4
Done

Add the bell pepper, season with salt and pepper and cook until the beef turns brown.

5
Done

Add the tomato sauce.

6
Done

Cook the pasta according to the instructions on the package. Drain them.

7
Done

When ready, add the pasta over the meat and combine everything.

8
Done

Transfer the meat and pasta mixture into a baking dish.

9
Done

Bake for 15 minutes.

10
Done

Sprinkle some fresh parsley on top, just before serving it.

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Nutritional Chart

314 kcal
Calories
13 g
Protein
23 g
Fat
19 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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