Ingredients
-
1
-
1
-
1
-
-
1
-
0.25
-
8
-
0.25
-
0.25
-
1
-
1
-
0.25
Steps
1
Done
|
Heat the vegetable oil in a skillet over medium heat. Add the onion, ground beef and give it a good stir. |
2
Done
|
Season with salt, pepper, oregano, and pour some tomato sauce. Cook the beef for 15 minutes. |
3
Done
|
Next, add the cooked potatoes in a large bowl and mash them. |
4
Done
|
Pour the olive oil, heavy cream, breadcrumbs, cheddar, pepper, and parmesan. Mix until smooth and refrigerate for 15 minutes. |
5
Done
|
Add half of the mashed potato on the bottom of a baking dish, evenly spreading it. |
6
Done
|
Next, add the ground beef mixture and the remaining mashed potato mixture shaped into 2 inches (5 cm) thick balls. |
7
Done
|
Slide the tray into the oven for the next 45 minutes at 360 degrees F/180 degrees C. |
Did you like this recipe? You can leave your comment here!