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Beef and Mashed Potato Pie

Inspired by the classic shepherd's pie, but with ground beef and double the mashed potatoes. So that should make things pretty interesting. Plus, we've also added Cheddar and parmesan, so you won't miss any cheese in this recipe. It may take an hour and a half to make it, but you'll enjoy it, no doubt about it.
Inspired by the classic shepherd's pie, but with ground beef and double the mashed potatoes. So that should make things pretty interesting. Plus, we've also added Cheddar and parmesan, so you won't miss any cheese in this recipe. It may take an hour and a half to make it, but you'll enjoy it, no doubt about it.

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Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 pound ground beef
pepper
1 teaspoon dried oregano
¼ cup tomato sauce
8 medium-sized potatoes, cooked
¼ cup olive oil
¼ cup heavy cream
1 teaspoon breadcrumbs
1 cup cheddar, shredded
¼ cup parmesan, shredded

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat. Add the onion, ground beef and give it a good stir.

2
Done

Season with salt, pepper, oregano, and pour some tomato sauce. Cook the beef for 15 minutes.

3
Done

Next, add the cooked potatoes in a large bowl and mash them.

4
Done

Pour the olive oil, heavy cream, breadcrumbs, cheddar, pepper, and parmesan. Mix until smooth and refrigerate for 15 minutes.

5
Done

Add half of the mashed potato on the bottom of a baking dish, evenly spreading it.

6
Done

Next, add the ground beef mixture and the remaining mashed potato mixture shaped into 2 inches (5 cm) thick balls.

7
Done

Slide the tray into the oven for the next 45 minutes at 360 degrees F/180 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

462 kcal
Calories
20 g
Protein
25 g
Fat
40 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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