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Beef and Mashed Potato Layered Casserole

By the powers combined of mashed potatoes and ground beef, this casserole sure doesn’t lack in flavor. Our mashed potatoes are rich in butter, parmesan, and spring onion. And, for even more flavor and texture, it is topped with shredded mozzarella and a few cherry tomatoes.
Features:
By the powers combined of mashed potatoes and ground beef, this casserole sure doesn’t lack in flavor. Our mashed potatoes are rich in butter, parmesan, and spring onion. And, for even more flavor and texture, it is topped with shredded mozzarella and a few cherry tomatoes.

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Ingredients

2 garlic cloves
2 celerys stalks
1 onion
1 tablespoon vegetable oil
10 ounces of ground beef
1 teaspoon dried thyme
salt
pepper
¼ cup tomato sauce
6 potatoes, cooked
¼ cup milk
1 tablespoon butter
1 tablespoon flour
¼ cup parmesan, shredded
1 spring onion, sliced
4 ounces of low moisture mozzarella, cubed
6 cherry tomatoes, halves
chives

Ingredients

Steps

1
Done

Slice the garlic, celery, and chop the onion.

2
Done

Heat the vegetable oil in a skillet over medium heat and start cooking them. Start with the onion, then add the celery, and, in the end, add the garlic.

3
Done

Add the ground beef and season it with thyme, salt, and pepper. Cook for 5 minutes.

4
Done

Add the tomato sauce, stir, and cook everything for 2 more minutes.

5
Done

Place the cooked potatoes in a large bowl and mash them. Pour the milk, add butter, flour, and shredded parmesan. Season with salt, pepper, and add the spring onion. Mix it with a fork.

6
Done

Preheat the oven to 360°F/180°C.

7
Done

Place 3/4 of the potato mash on the bottom of a round baking tray.

8
Done

Add the ground beef mixture in one layer, then add the mozzarella cubes.

9
Done

Top the dish with the remaining mashed potatoes and add a few cherry tomatoes here and there.

10
Done

Bake them for the next 20 minutes.

11
Done

If you want, sprinkle chives before serving.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

612 kcal
Calories
70 g
Carbs
36 g
Protein
21 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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