Ingredients
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2
-
-
-
0.25
-
-
1
-
10
-
0.66666666666667
-
3.5
Steps
|
1
Done
|
Preheat the oven to 400 degrees F/200 degrees C. |
|
2
Done
|
Thinly slice the eggplant longitudinally. You should make about 8-10 slices. |
|
3
Done
|
On both sides of each eggplant slice, sprinkle salt and pepper, and pour some olive oil. |
|
4
Done
|
Grill the eggplant slices. |
|
5
Done
|
Dice the onion. |
|
6
Done
|
Heat some vegetable oil in a skillet and cook the onion until it turns translucent. |
|
7
Done
|
Add the ground beef. Season with salt, pepper, and cumin powder. |
|
8
Done
|
Cook until the meat turns brown. |
|
9
Done
|
Pour the tomato sauce, mix, and cook a few more minutes. |
|
10
Done
|
Shred the Cheddar cheese. |
|
11
Done
|
On each grilled eggplant slice, put some beef mixture (about 2 tablespoons) and some shredded Cheddar (about 1 tablespoon). |
|
12
Done
|
Roll the beef and cheese in eggplant slices. |
|
13
Done
|
Put the rolls in a small ceramic baking tray and bake them for 35 minutes. |
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