Beef and Cheddar Sandwich

  • Difficulty: Basic
  • 30 minutes
  • 4 servings
Beef and Cheddar Sandwich

Want to make yourself that special sandwich in the morning? Try this one right here, because it surely won’t disappoint you. Its main highlights are savory ground beef, a crispy butter-topped bread, melted Cheddar, and a few quail eggs. You may need a bit of time to make it in the morning, so wake up a little earlier and try it!

Ingredients Needed for Beef and Cheddar Sandwich

1 tablespoon olive oil
1 onion, chopped
12 ounces of ground beef
1 tablespoon mustard
2 tablespoons of tomato sauce
1 tablespoon fresh parsley, chopped
4 bread rolls
4 teaspoons of butter
1 cup cheddar, shredded
8 quail eggs
1 spring onion, chopped

How to Cook Beef and Cheddar Sandwich

  1. Heat the olive oil in a skillet over medium heat. Add the onion and cook it until translucent.
  2. Add the beef, mustard, salt, and pepper. Give it a good stir and cook the beef until browned.
  3. Add the tomato sauce, parsley, and cook for 2 more minutes.
  4. Slice the bread rolls through the middle to make room for the meat and cheese. Place the bread roll upside down and level it with a rolling pin.
  5. Evenly spread 1 teaspoon of butter over it. Do the same with all of the bread rolls.
  6. Heat a skillet over medium heat, and lay the bread roll butter side down. Lay the shredded Cheddar on both of the bread roll sides. Top one side with ground beef. Crack 2 quail eggs over the beef. Garnish with spring onion.
  7. Cover the skillet with a lid and cook for 4-5 minutes. Repeat the steps to make 3 more sandwiches.

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