Beef and Bell Pepper Tortilla







A recipe allowed in a diet.

Sometimes a plate just isn’t enough as a presentation for food. So we give you an alternative: a tortilla. The perfect vessel for warm beef and bell peppers stir fry, with some cool Greek yogurt and spicy chili flakes!

Nutritional Chart

Calories: 398 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 28 g
  • 38 g
  • 15 g

Ingredients Needed for Beef and Bell Pepper Tortilla

5 ounces of beef
vegetable oil for cooking
½ yellow bell pepper
½ red bell pepper
½ lime
2 spring onions s, chopped
1 tortilla
2 lettuces leaves
1 tablespoon greek yogurt
chili flakes

How to Make Beef and Bell Pepper Tortilla

  1. Heat oil in a cast-iron skillet to a medium high temperature.
  2. Add the beef pieces to the skillet.
  3. Sprinkle salt over them.
  4. Stir fry them for a few minutes, until they turn a brown color.
  5. Remove the meat.
  6. Heat oil in the same skillet.
  7. Add the red and yellow bell pepper slices.
  8. Cook them for a couple of minutes until they soften.
  9. Add salt, pepper, and the fried beef.
  10. Squeeze the lime over the skillet.
  11. Add the chopped spring onions.
  12. Serve it in a tortilla, with lettuce leaves, with Greek yogurt and chili flakes.

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