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BBQ-Roasted Chicken with French Fries

How can you make the best chicken ever? Wrap it in bacon, cook it into the oven and serve it with French fries. That's what we've done here in this recipe and it turned out delicious. We've also glazed the chicken with our homemade sauce, made of ketchup, garlic, bourbon, and some other special ingredients we're waiting for you to find out.
How can you make the best chicken ever? Wrap it in bacon, cook it into the oven and serve it with French fries. That's what we've done here in this recipe and it turned out delicious. We've also glazed the chicken with our homemade sauce, made of ketchup, garlic, bourbon, and some other special ingredients we're waiting for you to find out.

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Ingredients

5 ounces of ketchup
1 tablespoon brown sugar
½ teaspoon chili flakes
1 tablespoon soy sauce
1 tablespoon dijon mustard
2 garlic cloves, crushed
1 fluid ounce bourbon
pepper
1 pound chicken wings
1 pound chicken drumsticks
9 ounces of bacon, small and thin slices
2 pounds of french fries
1 teaspoon dried oregano
1 teaspoon paprika powder
1 teaspoon salt
1 teaspoon seven spice
1 teaspoon fresh thyme

Ingredients

Steps

1
Done

Start with the glaze. Add the ketchup in a small bowl. Add the chili flakes, soy sauce, sugar, mustard, garlic, bourbon, and pepper. Mix until smooth.

2
Done

Preheat the oven to 430 degrees F/220 degrees C.

3
Done

Wrap each drumstick and wing in 1 slice of bacon.

4
Done

Add everything in a glass baking dish. Use a brush and spread the glaze over the chicken.

5
Done

Slide the dish into the oven for the next 45 minutes.

6
Done

Season the french fries with oregano, paprika, salt, seven spice, and thyme. Mix well.

7
Done

Serve the chicken on a bed of french fries.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

761 kcal
Calories
42 g
Protein
46 g
Fat
48
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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