Basic Meatloaf

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Ingredients

Adjust Servings:
2 breads
3 tablespoons of milk
2 eggs
¼ cup parmesan
2 garlic cloves
1 spring onion
pepper
salt
11 ounces of ground beef
1 teaspoon olive oil
3 tablespoons of ketchup
1 tablespoon brown sugar
1 tablespoon worcestershire sauce

Nutritional Information

266 kcal
Calories
11 g
Carbs
27 g
Protein
13 g
Fat

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Nothing says good old-fashioned comfort food better than a classic meatloaf. It’s just one of those dishes that never seems to get old. We wanted ours with lots of flavor, so we’ve cooked it with extra amounts of parmesan, garlic, and onion. And don’t forget to glaze it with a delicious mix of ketchup and worchestershire sauce.

Features:
  • Low Carb
  • Nut Free

Ingredients

Steps

1
Done

Preheat the oven to 400°F/200°C.

2
Done

Break the bread slice into small bits and place them in a bowl.

3
Done

Pour the milk and mix with a spoon to moisten the bread.

4
Done

Add the eggs, parmesan, garlic, and spring onion. Season with salt, pepper, and mix.

5
Done

Add the meat in the bowl and mix well with a wooden spoon to combine the ingredients.

6
Done

Grease a small sized loaf tine with olive oil.

7
Done

Add the meat mixture and press down on it so you can remove the excess air.

8
Done

Bake the meatloaf for the next 45 minutes.

9
Done

Cover it with aluminum foil and let it rest for 15 minutes.

10
Done

In the meantime, you can prepare the glaze. Add the ketchup, brown sugar, and worchestershire sauce in a small bowl.

11
Done

Spread the glaze over the meatloaf, slice it, and serve!

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it.
Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it.
Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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