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Banana Oatmeal Pancakes

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Ingredients

2 bananas s, thinly sliced
2 eggs
½ teaspoon salt
½ teaspoon baking powder
½ cup rolled oats
½ cup orange juice
1 tablespoon maple syrup
honey

Nutritional Information

197 kcal
Calories
41 g
Carbs
7 g
Protein
4 g
Fat

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Made with zero amounts of flour, and using oatmeal and banana as its main ingredients, these pancakes are one of the best ways to start a busy day. Enjoy them in the morning with a small drizzle of honey on top.

Ingredients

Steps

1
Done

Set up your blender and add the sliced banana and eggs.

2
Done

Add a pinch of salt and baking powder. Add the rolled oats, pour the orange juice, and the maple syrup. Blend everything into a smooth mix.

3
Done

Heat a skillet over medium-high heat.

4
Done

Pour around a ladle of mixture in the skillet, depending on how large and thick you want your pancakes. You can even top them with a few blueberries.

5
Done

Cook them thoroughly for 1-2 minutes per side.

6
Done

Lay them one on top of each other, making them look like a tower.

7
Done

Drizzle some honey to top them.

Did you like this recipe? You can leave your comment here!

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

2 Comments Hide Comments

These pancakes were horrible. I could not flip them over as they crumbled. No matter how long I cooked them or lowered the heat, increased the flame. Not very good .

I know the feeling. Next time try adding a tablespoon of vegetable oil (I use sunflower oil). The mixture will be more firm and it will not stick to the pan.

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