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Banana and Baby Spinach Pancakes

Let's play with pancakes! We can certainly make them more off the beaten path by blending the pancake mix with baby spinach, banana, almond milk, and peanut butter. Flavor the batter with vanilla and cinnamon and start making pancakes. When you're done, serve them garnished with honey and banana slices.
Let's play with pancakes! We can certainly make them more off the beaten path by blending the pancake mix with baby spinach, banana, almond milk, and peanut butter. Flavor the batter with vanilla and cinnamon and start making pancakes. When you're done, serve them garnished with honey and banana slices.

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Ingredients

1 cup baby spinach
1 banana Save 2-3 slices for garnishing.
½ cup almond milk
1 tablespoon peanut butter
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup pancake mix (store-bought)
olive oil
1 tablespoon honey for garnishing

Ingredients

Steps

1
Done

Blend the baby spinach, banana, almond milk, peanut butter, vanilla extract, and cinnamon together. Add the pancake mix and blend more.

2
Done

Spray some olive oil on the bottom of a pan over low heat and start making pancakes using the batter. Use a large cooking spoon to pour some batter into the pan and fry the pancakes on both sides until golden brown. We've got six of them.

3
Done

Serve them on a plate, garnished with honey and banana slices.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

438 kcal
Calories
13 g
Protein
6 g
Fat
86 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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