1 large zucchini, sliced
1 tablespoon olive oil
½ teaspoon turmeric
½ teaspoon paprika
- Place the zucchini slices between paper towels and pat them.
- Line a baking tray with parchment paper and transfer the zucchini on it.
- Drizzle with olive oil, season with salt, turmeric, and paprika, then bake for 2 hours at 260⁰F/130⁰C.