Baked Zucchini Chips


Ultra Basic





A recipe allowed in a / / / / / / diet.

Do you care for some chips? Not the usual ones made from potatoes, but low-carb healthy ones baked by you in your own kitchen. Spike them with paprika and turmeric and also drizzle some olive oil into the tray. The thinner you cut the slices, the crispier you’ll get them. Serve them with some dip.

Nutritional Chart

Calories: 65 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 1 g
  • 1 g
  • 1 g

Ingredients Needed for Baked Zucchini Chips

1 large zucchini, sliced
1 tablespoon olive oil
½ teaspoon turmeric
½ teaspoon paprika

How to Make Baked Zucchini Chips

  1. Place the zucchini slices between paper towels and pat them.
  2. Line a baking tray with parchment paper and transfer the zucchini on it.
  3. Drizzle with olive oil, season with salt, turmeric, and paprika, then bake for 2 hours at 260⁰F/130⁰C.

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