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Baked Zucchini Chips

Do you care for some chips? Not the usual ones made from potatoes, but low-carb healthy ones baked by you in your own kitchen. Spike them with paprika and turmeric and also drizzle some olive oil into the tray. The thinner you cut the slices, the crispier you’ll get them. Serve them with some dip.
Do you care for some chips? Not the usual ones made from potatoes, but low-carb healthy ones baked by you in your own kitchen. Spike them with paprika and turmeric and also drizzle some olive oil into the tray. The thinner you cut the slices, the crispier you’ll get them. Serve them with some dip.

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Ingredients

1 large zucchini, sliced
1 tablespoon olive oil
salt
½ teaspoon turmeric
½ teaspoon paprika

Ingredients

Steps

1
Done

Place the zucchini slices between paper towels and pat them.

2
Done

Line a baking tray with parchment paper and transfer the zucchini on it.

3
Done

Drizzle with olive oil, season with salt, turmeric, and paprika, then bake for 2 hours at 260⁰F/130⁰C.

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Nutritional Chart

65 kcal
Calories
1 g
Protein
1 g
Fat
1 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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