Ingredients Needed for Baked Pears with Yogurt and Honey
2 pears, halved and cored
4 teaspoons butter
2 rosemary sprigs
4 tablespoons yogurt
4 teaspoons honey
cinnamon for garnishing
How to Cook Baked Pears with Yogurt and Honey
- Add the pears cut-side up to a baking dish and top each one with 1 teaspoon of butter.
- Sprinkle them with brown sugar, add the rosemary sprigs, then bake for 15 minutes at 350⁰F/175⁰C.
- Serve the baked pears with yogurt and honey and garnish them with cinnamon.