Baked Pears With Yogurt and Honey







A recipe allowed in a / / / diet.

Hmm, buttery baked pears with just a tad of brown sugar sprinkled over them, flavored with rosemary and cinnamon and served with yogurt and honey. A fancy dessert that is low on carbs and not at all high in fats. It’s ready in 20-25 minutes and is so yummy!

Nutritional Chart

Calories: 94 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 1 g
  • 4 g
  • 14 g

Ingredients Needed for Baked Pears With Yogurt and Honey

2 pears, halved and cored
4 teaspoons butter
brown sugar
2 rosemary sprigs
4 tablespoons yogurt
4 teaspoons honey
cinnamon for garnishing

How to Make Baked Pears With Yogurt and Honey

  1. Add the pears cut-side up to a baking dish and top each one with 1 teaspoon of butter.
  2. Sprinkle them with brown sugar, add the rosemary sprigs, then bake for 15 minutes at 350⁰F/175⁰C.
  3. Serve the baked pears with yogurt and honey and garnish them with cinnamon.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top