Baked Pears With Yogurt and Honey
Hmm, buttery baked pears with just a tad of brown sugar sprinkled over them, flavored with rosemary and cinnamon and served with yogurt and honey. A fancy dessert that is low on carbs and not at all high in fats. It’s ready in 20-25 minutes and is so yummy!
Ingredients Needed for Baked Pears With Yogurt and Honey
2 pears, halved and cored
4 teaspoons butter
brown sugar
2 rosemary sprigs
4 tablespoons yogurt
4 teaspoons honey
cinnamon for garnishing
How to Cook Baked Pears With Yogurt and Honey
- Add the pears cut-side up to a baking dish and top each one with 1 teaspoon of butter.
- Sprinkle them with brown sugar, add the rosemary sprigs, then bake for 15 minutes at 350⁰F/175⁰C.
- Serve the baked pears with yogurt and honey and garnish them with cinnamon.