Baked Oyster Mushrooms







A recipe allowed in a / / diet.

Ah, the striking, pleasantly chewy and delicious oyster mushrooms! We here, always crave for a bit of Pleurotus. This time we bake them in olive oil with breadcrumbs and grated parmesan on top of them. Give them a try!

Nutritional Chart

Calories: 211 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 15 g
  • 15 g

Ingredients Needed for Baked Oyster Mushrooms

10 ounces of oyster mushrooms
2 tablespoons of breadcrumbs
2 tablespoons of parmesan, grated
2 tablespoons of olive oil

How to Make Baked Oyster Mushrooms

  1. Line a baking dish with parchment paper and add the oyster mushrooms.
  2. Season with salt and pepper. Sprinkle with breadcrumbs and top with grated parmesan.
  3. Drizzle with olive oil, then bake for 30 minutes at 360⁰F/180⁰C.

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