Nutritional Chart
Calories: 211 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 8 g
- 15 g
- 15 g
Ingredients Needed for Baked Oyster Mushrooms
10 ounces of oyster mushrooms
salt
pepper
2 tablespoons of breadcrumbs
2 tablespoons of parmesan, grated
2 tablespoons of olive oil
How to Make Baked Oyster Mushrooms
- Line a baking dish with parchment paper and add the oyster mushrooms.
- Season with salt and pepper. Sprinkle with breadcrumbs and top with grated parmesan.
- Drizzle with olive oil, then bake for 30 minutes at 360⁰F/180⁰C.