Baked Crispy Pork Tenderloin
What if we’d oven-baked the pork fillets instead of frying them? Before that and before coating them with flour, whisked egg, and panko, we’ll add some flavor by marinating them in soy sauce, olive oil, oregano, and basil. Just because we can.
Ingredients Needed for Baked Crispy Pork Tenderloin
6 pork fillets
1 tablespoon olive oil
2 teaspoons soy sauce
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon chili flakes
1 teaspoon dried basil
pepper
flour
whisked egg
panko
How to Make Baked Crispy Pork Tenderloin
- Add the fillets to a bowl, drizzle with olive oil and soy sauce, season with oregano, salt, chili flakes, basil, and pepper.
- Mix to coat the meat using your hands, then marinate for 30 minutes.
- Coat the fillets first with flour, then with whisked egg and panko, line a baking tray with parchment paper, and add them to it.
- Bake for 30 minutes at 370ºF/185ºC.