Ingredients Needed for Baked Chicken Thighs With Bell Pepper and Cherry Tomatoes
5 skinless, boneless chicken thighs (13-15 ounces of meat)
½ medium yellow bell pepper, chopped
3 ounces of cherry tomatoes
4 garlic cloves
1 teaspoon Italian seasoning, store-bought
1 tablespoon olive oil
¾ cup chicken stock
How to Cook Baked Chicken Thighs With Bell Pepper and Cherry Tomatoes
- Add the chicken thighs, bell pepper, tomatoes, and garlic cloves to an oven-proof skillet.
- Season with salt, pepper, and Italian herbs, then add the olive oil and chicken stock.
- Bake for 60 minutes at 350⁰F/175⁰C.