Ingredients Needed for Bacon-Wrapped Shrimp
1 tablespoon vegetable oil
How to Cook Bacon-Wrapped Shrimp
- Put the shrimp in a bowl.
- Season with salt, pepper, and chili flakes.
- Cut into halves, lengthwise, the bacon slices.
- Wrap each shrimp in bacon strips.
- Heat the vegetable oil in a skillet.
- Fry the shrimp on both sides.
- If you want, serve the shrimp with rice.