Bacon-Wrapped Shrimp

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

You can have so much fun and joy in the kitchen when you cook simple things! But, hey, simple doesn’t have to be boring! Upgrade one of the easiest shrimp recipe ever using some… bacon. Yes, you heard it right!

Ingredients Needed for Bacon-Wrapped Shrimp

15 shrimp
salt
pepper
chili flakes
7 bacon
1 tablespoon vegetable oil

How to Cook Bacon-Wrapped Shrimp

  1. Put the shrimp in a bowl.
  2. Season with salt, pepper, and chili flakes.
  3. Cut into halves, lengthwise, the bacon slices.
  4. Wrap each shrimp in bacon strips.
  5. Heat the vegetable oil in a skillet.
  6. Fry the shrimp on both sides.
  7. If you want, serve the shrimp with rice.

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