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Bacon-Wrapped Pork with Apricot Glaze

Here is a combination of ingredients you surely don’t see every day. The pork is first wrapped in bacon, and then topped with Dijon mustard and apricot jam. The last ingredient may have caught you a bit off-guard, but its sweetness goes excellent with the flavor of pork. Try it and see if we’re right!
Here is a combination of ingredients you surely don’t see every day. The pork is first wrapped in bacon, and then topped with Dijon mustard and apricot jam. The last ingredient may have caught you a bit off-guard, but its sweetness goes excellent with the flavor of pork. Try it and see if we’re right!

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Ingredients

1 tablespoon brown sugar
2 tablespoons of cajun seasoning
14 ounces of pork tenderloin
12 bacon slices
1 tablespoon vegetable oil
1 tablespoon dijon mustard
¼ cup apricot jam

Ingredients

Steps

1
Done

Preheat the oven to 400°F/200°C.

2
Done

Mix the brown sugar and Cajun seasoning in a small bowl. Add the spices on a wooden board. Lay the pork tenderloin on top of the spices and rub the pork on the wooden board, coating it with spices.

3
Done

Wrap the pork with the bacon slices. Use more slices if the pork tenderloin is too large.

4
Done

Heat the vegetable oil in a cast-iron skillet over medium-high heat. Cook it for 2-3 minutes per side.

5
Done

Slide the skillet into the oven and roast it for the next 20 minutes.

6
Done

Take the skillet out of the oven, but don’t turn off the heat. Take it out, and spread the Dijon mustard and the apricot jam over the pork. Slide the tray into the oven again, this time for 10 more minutes.

7
Done

Serve it with a few sprinkled chives!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

520 kcal
Calories
31 g
Protein
38 g
Fat
14 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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