Bacon-Wrapped Mozzarella Ball

  • Difficulty: Ultra Basic
  • 25 minutes
  • 2 servings

We know that mozzarella and bacon go perfectly together. What happens when you add pineapple to the mix? An explosion of tastiness, of course!

Ingredients Needed for Bacon-Wrapped Mozzarella Ball

4 ounces of mozzarella cheese
7 bacon strips
1 pineapple ring

How to Cook Bacon-Wrapped Mozzarella Ball

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Make a hole in the center of the mozzarella ball.
  3. Arrange the slices of bacon in a flower shape.
  4. In the middle of the flower place a pineapple ring. Put the mozzarella on top of the pineapple.
  5. Fold each bacon piece in the mozzarella hole.
  6. Cook for 15 minutes.

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