Bacon Wrapped Meatballs

  • Difficulty: Ultra Basic
  • 30 minutes
  • 5 servings

This day and age, it’s easier than ever to cook. Buy some delicious mince mix from the store, make some meatballs and wrap them in bacon, for that extra crunchy step. These meatballs are something very easy to make for an unexpected visit.

Ingredients Needed for Bacon Wrapped Meatballs

8 ounces of mince mix
10 bacon
vegetable oil for cooking
2 tablespoons of hot sauce

How to Cook Bacon Wrapped Meatballs

  1. Form about 10 meatballs out of the mince mix.
  2. Wrap each of the meatballs in a thin slice of bacon.
  3. Deep fry the meatballs for 3-4 minutes.
  4. Be careful to turn them on each side.
  5. Serve with hot sauce.

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