Ingredients Needed for Bacon Wrapped Meatballs
8 ounces of mince mix
vegetable oil for cooking
2 tablespoons of hot sauce
How to Cook Bacon Wrapped Meatballs
- Form about 10 meatballs out of the mince mix.
- Wrap each of the meatballs in a thin slice of bacon.
- Deep fry the meatballs for 3-4 minutes.
- Be careful to turn them on each side.
- Serve with hot sauce.