Nutritional Chart
Calories: 304 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 11 g
- 22 g
- 18 g
Ingredients Needed for Bacon-Wrapped Jalapenos
6 jalapenos peppers
5 ounces of ground beef
salt
pepper
½ teaspoon garam masala
1 teaspoon worcestershire sauce
6 mozzarellas sticks
6 bacon
How to Make Bacon-Wrapped Jalapenos
- Preheat the oven to 360 degrees F/180 degrees C.
- Slice off the top of each jalapeno, then, lengthwise, cut them to make a boat shape out of each pepper. Remove the seeds.
- Season with salt, pepper, and garam masala.
- Add the Worcestershire sauce and mix with a fork.
- Fill each jalapeno pepper with beef mixture and one stick of mozzarella.
- Wrap the jalapenos in bacon slices.
- Bake them for 25 minutes.
- Serve with a dip!