Bacon-Wrapped Jalapenos

  • Difficulty: Ultra Basic
  • 40 minutes
  • 3 servings

If you remove the seeds of jalapeno peppers, they will be less spicy, but just enough to wake up your taste buds! Fill them with minced meat and wrap them in bacon for a delicious and hot experience.

Ingredients Needed for Bacon-Wrapped Jalapenos

6 jalapenos peppers
5 ounces of ground beef
salt
pepper
½ teaspoon garam masala
1 teaspoon worcestershire sauce
6 mozzarellas sticks
6 bacon

How to Cook Bacon-Wrapped Jalapenos

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Slice off the top of each jalapeno, then, lengthwise, cut them to make a boat shape out of each pepper. Remove the seeds.
  3. Season with salt, pepper, and garam masala.
  4. Add the Worcestershire sauce and mix with a fork.
  5. Fill each jalapeno pepper with beef mixture and one stick of mozzarella.
  6. Wrap the jalapenos in bacon slices.
  7. Bake them for 25 minutes.
  8. Serve with a dip!

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