Bacon Wrapped Fried Sandwich

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

To make your breakfast absolutely amazing, wrap a slice of bread and a fried egg in bacon and… fry it again! Spoil your taste buds with the soft yolk and the crispy bacon!

Ingredients Needed for Bacon Wrapped Fried Sandwich

2 eggs
3 tablespoons of vegetable oil
12 bacon slices
2 breads slices
salt
pepper

How to Cook Bacon Wrapped Fried Sandwich

  1. Heat 2 tablespoons of vegetable oil in a skillet and fry the eggs.
  2. On your workspace, place 3 bacon slices vertically. Then, place 3 bacon slices over them, in the middle, horizontally.
  3. Put one bread slice in the center.
  4. Over the bread, put one fried egg.
  5. Season the egg with salt and pepper.
  6. Wrap the bread slice and the egg in bacon.
  7. Make the same for the other fried egg.
  8. In another skillet, heat the remaining vegetable oil.
  9. Fry the egg and bacon sandwiches on both sides until the bacon becomes crispy.

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