Nutritional Chart
Calories: 190 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 28 g
- 7 g
- 6 g
Ingredients Needed for Bacon-Wrapped Figs
9 figs
9 bacon
How to Make Bacon-Wrapped Figs
- Preheat the oven to 400°F/200°C.
- Peel the figs. Wrap each fig with 1 slice of bacon. Use toothpicks to secure each of the fig.
- Lay the figs in a baking tray and bake them in the oven for 25 minutes.
- Let the figs cool for 5 minutes before serving them.
