Planning a small little party? How about you try something new? The main ingredient in this dish is the figs, which will be wrapped in bacon so that the sweet taste can be balanced by the salty one. And after all, sweet and salty is one of the best combinations out there!
Ingredients Needed for Bacon-Wrapped Figs
How to Make Bacon-Wrapped Figs
- Preheat the oven to 400°F/200°C.
- Peel the figs. Wrap each fig with 1 slice of bacon. Use toothpicks to secure each of the fig.
- Lay the figs in a baking tray and bake them in the oven for 25 minutes.
- Let the figs cool for 5 minutes before serving them.