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Bacon-Wrapped Duck Breast with Caramelized Nectarines

Prepare yourself for a sophisticated dish. It’s meaty and hearty, and quite decadent. Sear the bacon-wrapped duck breast, taking care to flavor it with garlic, olive oil, and rosemary. Then bake it. For a buttery sweet side, caramelize nectarine wedges.
Prepare yourself for a sophisticated dish. It’s meaty and hearty, and quite decadent. Sear the bacon-wrapped duck breast, taking care to flavor it with garlic, olive oil, and rosemary. Then bake it. For a buttery sweet side, caramelize nectarine wedges.

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Ingredients

For the duck breast:
13 ounces of duck breast (1 breast)
salt
pepper
6 ounces of bacon slices
1 tablespoon olive oil
1 garlic clove, halved
1 fresh rosemary sprig
For the caramelized nectarines:
1 teaspoon butter
1 nectarine, cut into wedges
1 tablespoon sugar

Ingredients

  • For the duck breast:

  • For the caramelized nectarines:

Steps

1
Done

For the duck breast: Place the duck breast on your work surface. Rub it with salt and pepper.

2
Done

Wrap it with bacon slices.

3
Done

Heat the olive oil in an ovenproof skillet over medium heat. Also, add the garlic and rosemary in the process, to flavor the oil.

4
Done

Turn the heat to medium-high, add the bacon-wrapped duck breast and fry it for 2 minutes on each side.

5
Done

Transfer to the oven and bake for 8 minutes at 360⁰F/180⁰C.

6
Done

For the caramelized nectarines: Melt the butter in a skillet over low heat. Add the nectarines. Cook and stir them shortly until tender.

7
Done

Add the sugar, stir and cook for 2 minutes.

8
Done

Serve the duck breast sliced together with caramelized nectarine wedges. Drizzle everything with the drippings from the caramelization process.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

701 kcal
Calories
48 g
Protein
50 g
Fat
13 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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