Bacon-Wrapped Corn

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

Eating corn on the cob is one of those eating experiences we cherish — it reminds us of childhood. Can we top that? We can try! This sweet corn is wrapped in bacon and full of wonderful melted butter.

Ingredients Needed for Bacon-Wrapped Corn

    2 sweet corns ears
    4 bacon
    2 tablespoons of butter

How to Make Bacon-Wrapped Corn

  1. Heat a stovetop grill and cook the corn lightly on it. Grill each side for 1-2 minutes.
  2. Sprinkle some salt.
  3. Wrap each cob in 2 slices of bacon. Cook the cobs for a couple more minutes.
  4. Take the corn off the grill.
  5. Cut the butter in 4 cubes. Place the butter cubes on the hot corn and let it melt.

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