Nutritional Chart
Calories: 321 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 28 g
- 4 g
- 24 g
Ingredients Needed for Bacon-Wrapped Corn
2 sweet corns ears
salt
4 bacon
2 tablespoons of butter
How to Make Bacon-Wrapped Corn
- Heat a stovetop grill and cook the corn lightly on it. Grill each side for 1-2 minutes.
- Sprinkle some salt.
- Wrap each cob in 2 slices of bacon. Cook the cobs for a couple more minutes.
- Take the corn off the grill.
- Cut the butter in 4 cubes. Place the butter cubes on the hot corn and let it melt.