Bacon-Wrapped Corn

Difficulty:

Ultra Basic
15

minutes

Servings:

2
A recipe allowed in a / diet.

Eating corn on the cob is one of those eating experiences we cherish — it reminds us of childhood. Can we top that? We can try! This sweet corn is wrapped in bacon and full of wonderful melted butter.

Nutritional Chart

Calories: 321 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 28 g
  • 4 g
  • 24 g

Ingredients Needed for Bacon-Wrapped Corn

2 sweet corns ears
salt
4 bacon
2 tablespoons of butter

How to Make Bacon-Wrapped Corn

  1. Heat a stovetop grill and cook the corn lightly on it. Grill each side for 1-2 minutes.
  2. Sprinkle some salt.
  3. Wrap each cob in 2 slices of bacon. Cook the cobs for a couple more minutes.
  4. Take the corn off the grill.
  5. Cut the butter in 4 cubes. Place the butter cubes on the hot corn and let it melt.
5
(1)

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