Bacon-Wrapped Corn
Eating corn on the cob is one of those eating experiences we cherish — it reminds us of childhood. Can we top that? We can try! This sweet corn is wrapped in bacon and full of wonderful melted butter.
Ingredients Needed for Bacon-Wrapped Corn
2 sweet corns ears
salt
4 bacon
2 tablespoons of butter
How to Cook Bacon-Wrapped Corn
- Heat a stovetop grill and cook the corn lightly on it. Grill each side for 1-2 minutes.
- Sprinkle some salt.
- Wrap each cob in 2 slices of bacon. Cook the cobs for a couple more minutes.
- Take the corn off the grill.
- Cut the butter in 4 cubes. Place the butter cubes on the hot corn and let it melt.