Bacon Wrapped Chicken Breast
For a perfect lunch, a chicken breast steak and some salad are the easiest choice you can make. If you wrap the chicken breast in some bacon, and bake it in the oven a little, you will turn the delicious level up to 100!
Ingredients Needed for Bacon Wrapped Chicken Breast
2 chicken breasts
2 tablespoons of vegetable oil
8 bacon
How to Make Bacon Wrapped Chicken Breast
- Preheat the oven to 350 degrees F/180 degrees C.
- Slice the chicken breasts horizontally.
- Heat the vegetable oil in a skillet.
- Fry the chicken pieces for 2-3 minutes on each side.
- Roll every fried chicken piece in 2 slices of bacon.
- On a baking tray, put a parchment paper.
- Put the chicken rolls on the tray and bake them for 20 minutes.
- If you want, sprinkle some grated parmesan on the chicken rolls, and eat them with lettuce and red bell pepper.