Bacon Wrapped Cauliflower Florets

  • Difficulty: Ultra Basic
  • 30 minutes
  • 3 servings

Did you ever think of cauliflower as a snack? Don’t cringe! Cauliflower is quite tasty if it’s paired with the right ingredients! We love this simple, yet delicious, combo: cauliflower and bacon. To spice things up, season the cauliflower with ginger and paprika before wrapping it in bacon!

Ingredients Needed for Bacon Wrapped Cauliflower Florets

    ½ cauliflower
    1 tablespoon olive oil
    ½ tablespoon ginger powder
    ½ teaspoon paprika powder
    8 bacon

How to Make Bacon Wrapped Cauliflower Florets

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Break apart the cauliflower florets and put them in a bowl.
  3. Drizzle the olive oil over the cauliflower.
  4. Season it with salt and pepper.
  5. Add the ginger and the paprika powder.
  6. Mix the ingredients with your hands.
  7. Wrap each cauliflower floret in bacon.
  8. Place the florets in a baking tray and cook for about 20 minutes.
  9. If you want, serve with a dip!

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