Nutritional Chart
Calories: 335 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 1 g
- 26 g
- 25 g
Ingredients Needed for Bacon Weave Egg Roll
3 eggs
10 bacon
1 cup / mozzarella, shredded
How to Make Bacon Weave Egg Roll
- Whisk the eggs.
- Pour them in a skillet and mix them, to make scrambled eggs.
- Weave the bacon slices.
- Put the scrambled eggs on the bacon weave.
- Add the shredded mozzarella.
- Roll the bacon weave.
- Grease a small baking tray and pot in it the bacon roll.
- Bake for 20 minutes to 360 degrees F/180 degrees C.
- Slice the roll and serve it with a dip..