Bacon Topped Chicken Breast

  • Difficulty: Basic
  • 40 minutes
  • 2 servings

Don’t know how to spice up that boring chicken breast besides seasoning it with herbs? We have another idea: wrap the chicken breast in bacon, add some creamy ranch dressing, and bake in the oven. Yummy!

Ingredients Needed for Bacon Topped Chicken Breast

2 chicken breasts
1 tablespoon vegetable oil
sea salt
2 tablespoons of ranch dressing
4 bacon
½ cup cheddar cheese

How to Cook Bacon Topped Chicken Breast

  1. Preheat the oven to 420 degrees F/220 degrees C.
  2. Drizzle some vegetable oil in a baking tray.
  3. Put the chicken breast in it.
  4. Sprinkle some sea salt over the chicken.
  5. Put a tablespoon of Ranch dressing on each chicken breast and spread it all over it.
  6. Cover every chicken piece with 2 bacon slices.
  7. Top the chicken with shredded Cheddar cheese.
  8. Bake it for 30 minutes.
  9. You can serve the dish with some barbecue sauce on top!

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