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Bacon-Topped Chicken and Spinach Soup

How does this soup taste so good? First of all, it’s got chicken, spinach, and a lot more veggies, each adding their distinct flavor. But its main secret is the crispy fried bacon that we’ve added just before the finish line. Bacon brings its smoky flavor to the table, and makes this soup truly memorable.
How does this soup taste so good? First of all, it’s got chicken, spinach, and a lot more veggies, each adding their distinct flavor. But its main secret is the crispy fried bacon that we’ve added just before the finish line. Bacon brings its smoky flavor to the table, and makes this soup truly memorable.

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Ingredients

6 bacon slices
1 tablespoon vegetable oil
2 chicken thighs s, small-sized
salt
pepper
1 ounce celery root, cubed
0.5 , chopped
1 leek, thinly sliced
3 ounces of baby carrot, canned
2 cups of chicken stock
parsley
thyme
2 garlic cloves
3 ounces of baby spinach

Ingredients

Steps

1
Done

Heat a skillet over medium heat, add the bacon slices and cook them until crispy. Set the bacon aside.

2
Done

Drizzle the vegetable oil in the same skillet and add the chicken thighs, skin-side down. Season them with salt and pepper.

3
Done

Cook the thighs until golden on both sides, then set them aside.

4
Done

Add the celery root, carrot, leek, and canned baby carrots in the remaining fat. Cook everything for 5 minutes, then transfer everything into a saucepan.

5
Done

Pour the chicken stock and bring everything to a boil. Cover with a lid, reduce the heat, and simmer for 20 minutes.

6
Done

In the meantime, cut the chicken thighs into small chunks. Add the chicken into the soup, along with parsley, thyme, salt, garlic, and spinach. Cover with a lid and simmer for 10 more minutes.

7
Done

Serve the soup with crumbled fried bacon on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

755 kcal
Calories
27 g
Carbs
35 g
Protein
57 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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