Bacon Spread







A recipe allowed in a / / diet.

All you diehard fans must have served bacon in all the possible ways! But probably not this way. Here we have cooked bacon on the stove with some onion, sugar, and stock. Next, we've blended everything with the help of butter and honey. As a final step, we've enjoyed the mix topped on crispy bread. Yummy!

Nutritional Chart

Calories: 264 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 7 g
  • 21 g
  • 12 g

Ingredients Needed for Bacon Spread

1 teaspoon olive oil
10 ounces of bacon, chopped
1 onion, thinly sliced
¼ cup brown sugar
½ cup beef stock
1 tablespoon butter
1 tablespoon honey
bread, optional

How to Make Bacon Spread

  1. Heat a teaspoon of olive oil in a skillet over medium heat.
  2. Add the bacon and cook it for 1 minute.
  3. Add the onion and brown sugar. Give it a good stir. Pour the beef stock. Cover with a lid and cook until the liquid reduces by half.
  4. Next, pour the mixture into a blender along with the honey and butter. Blend everything until smooth.
  5. Serve the spread on top of bread slices.

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