Bacon Pancakes With Maple Syrup

Ingredients Needed for Bacon Pancakes With Maple Syrup

2 ounces of bacon, sliced
1 tablespoon vegetable oil
¼ cup milk
1 egg
salt
½ cup flour
2 tablespoons of maple syrup

How to Cook Bacon Pancakes With Maple Syrup

1. Heat the vegetable oil and fry the bacon until crispy.
2. Add the egg to a bowl. Add the milk, the flour, and some salt, then whisk until you have a pancake batter.
3. Add the bacon into the batter and mix until even.
4. Grease a skillet and spoon the batter into it, making small round pancakes.
5. Fry on both sides for 1 minute.
6. Serve with maple syrup.