Bacon Pancakes With Maple Syrup

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

If you’re craving something sweet and salty at the same time, these pancakes with bacon and maple syrup topping may do the trick! Make a small batch at first, to test this unusual and delicious combination.

Ingredients Needed for Bacon Pancakes With Maple Syrup

2 ounces of bacon, sliced
1 tablespoon vegetable oil
¼ cup milk
1 egg
salt
½ cup flour
2 tablespoons of maple syrup

How to Cook Bacon Pancakes With Maple Syrup

  1. Heat the vegetable oil and fry the bacon until crispy.
  2. Add the egg to a bowl. Add the milk, the flour, and some salt, then whisk until you have a pancake batter.
  3. Add the bacon into the batter and mix until even.
  4. Grease a skillet and spoon the batter into it, making small round pancakes.
  5. Fry on both sides for 1 minute.
  6. Serve with maple syrup.

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