Bacon Muffins With Hard-Boiled Egg







A recipe from the cuisine, allowed in a diet.

Eggs and bacon are one of the best combos of ingredients for breakfast, right? Today we recommend you try something new, and serve them in the shape of these delicious bacon muffins with hard-boiled egg in the middle. Top them with shredded mozzarella, and they will be rich and savory.

Nutritional Chart

Calories: 393 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 19 g
  • 20 g
  • 26 g

Ingredients Needed for Bacon Muffins With Hard-Boiled Egg

4 bacon slices
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons of sour cream
1 egg
1 tablespoon apple cider vinegar
½ cup milk
2 ounces of butter, melted
1 spring onion, chopped
½ cup mozzarella, shredded
12 eggs

How to Make Bacon Muffins With Hard-Boiled Egg

  1. Heat a skillet over medium heat, add the bacon in it and cook it until it’s crispy. Chop the bacon after it’s ready.
  2. Add the flour in a large bowl and mix it with baking powder and baking soda.
  3. Place the sour cream in a large bowl. Add the egg, apple cider vinegar, milk, and melted butter.
  4. Start whisking while slowly adding the flour. Continuously whisk so you can incorporate it into the wet mixture.
  5. Add the spring onion, fried bacon, and shredded mozzarella.
  6. Preheat the oven to 360°F/180°C.
  7. Grab two 6-slot muffin trays. Add 1 tablespoon of mixture on the bottom of a slot. Add 1 egg on top, and top it with the mixture, filling it all the way to the top.
  8. Continue until you’ve filled all of the slots.
  9. Bake the muffins for the next 25 minutes.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top