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Bacon, Egg, and Potato Chip Casserole

If you want yourself a satisfying dish for breakfast, we give you this bacon, egg, and potato chip casserole. This dish is savory and it is enough to bring joy to 4-5 people, so if you and your family have no diet issues, it's the best way to start off a day!

If you want yourself a satisfying dish for breakfast, we give you this bacon, egg, and potato chip casserole. This dish is savory and it is enough to bring joy to 4-5 people, so if you and your family have no diet issues, it's the best way to start off a day!

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Ingredients

4 ounces of potato chips
14 bacon slice
5 eggs
1 onion , chopped
½ cup parmesan , chopped

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Add the potato chips in a bowl and crush them.

3
Done

Roll the bacon slices and place them side-up in a round baking dish. The dish should be around 10 inches (25 cm) diameter.

4
Done

Add the eggs and chopped onion between the bacon slices. Top with potato chips and parmesan.

5
Done

Slide the tray into the oven and bake it for the next 15 minutes.

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Nutritional Chart

456 kcal
Calories
19 g
Protein
37 g
Fat
11 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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