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Bacon, Egg, and Potato Chip Casserole

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4 ounces of potato chips
14 bacon slice
5 eggs
1 onion , chopped
½ cup parmesan , chopped

Nutritional Information

456 kcal
19 g
37 g
11 g

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If you want yourself a satisfying dish for breakfast, we give you this bacon, egg, and potato chip casserole. This dish is savory and it is enough to bring joy to 4-5 people, so if you and your family have no diet issues, it's the best way to start off a day!




Preheat the oven to 360 degrees F/180 degrees C.


Add the potato chips in a bowl and crush them.


Roll the bacon slices and place them side-up in a round baking dish. The dish should be around 10 inches (25 cm) diameter.


Add the eggs and chopped onion between the bacon slices. Top with potato chips and parmesan.


Slide the tray into the oven and bake it for the next 15 minutes.

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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