Bacon, Egg, and Potato Chip Casserole







A recipe allowed in a / / diet.

If you want yourself a satisfying dish for breakfast, we give you this bacon, egg, and potato chip casserole. This dish is savory and it is enough to bring joy to 4-5 people, so if you and your family have no diet issues, it's the best way to start off a day!

Nutritional Chart

Calories: 456 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 19 g
  • 37 g
  • 11 g

Ingredients Needed for Bacon, Egg, and Potato Chip Casserole

4 ounces of potato chips
14 bacon slice
5 eggs
1 onion, chopped
½ cup parmesan, chopped

How to Make Bacon, Egg, and Potato Chip Casserole

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Add the potato chips in a bowl and crush them.
  3. Roll the bacon slices and place them side-up in a round baking dish. The dish should be around 10 inches (25 cm) diameter.
  4. Add the eggs and chopped onion between the bacon slices. Top with potato chips and parmesan.
  5. Slide the tray into the oven and bake it for the next 15 minutes.

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