Bacon Deviled Eggs

  • Difficulty: Basic
  • 30 minutes
  • 4 servings

Deviled eggs is a dish that you can’t miss if you’re planning a traditional Easter meal. But do you want to make them better this year? Try topping them with some fried bacon. Bacon’s smokey and salty flavor will perfectly complement that of the eggs. Also, top them with chives for a fresh look!

Ingredients Needed for Bacon Deviled Eggs

    6 eggs
    3 bacon slices
    2 tablespoons of mayonnaise
    1 tablespoon sour cream
    1 tablespoon mustard

How to Make Bacon Deviled Eggs

  1. Add the eggs in a saucepan and cover them with enough water. Bring to a boil and take them away from the heat. Cover the saucepan with a plate for the next 10-12 minutes for hardboiled.
  2. Heat a skillet over medium heat, and add the bacon slices. Cook them until golden and crispy.
  3. Peel the eggs and place them on your working surface. Slice them into halves and scoop the yolk.
  4. Add all of the egg yolks in a large bowl. Leave the egg whites aside.
  5. Mix the egg yolks with mayonnaise, sour cream, chives, mustard, salt, and pepper. Break the fried bacon into small chunks.
  6. Mix everything with a fork until smooth.
  7. Use the filling to fill the empty egg whites. You can do it using a piping bag.
  8. Top the deviled eggs with chives or more fried bacon.

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