Bacon Crusted Chicken Breast

  • Difficulty: Ultra Basic
  • 25 minutes
  • 2 servings

Tired of classic fried chicken in flour, egg wash, and breadcrumbs? How about you add bacon to that? Just mix the breadcrumbs with bacon and the crust of the chicken breast will be even more satisfying! You can thank us later.

Ingredients Needed for Bacon Crusted Chicken Breast

½ cup breadcrumbs
2 bacon, chopped
2 chicken breasts
½ cup flour
1 egg
½ cup milk

How to Cook Bacon Crusted Chicken Breast

  1. Put the breadcrumbs into a large bowl.
  2. Add the chopped bacon over the breadcrumbs and mix them together.
  3. Whisk the egg and milk together in order to make egg wash.
  4. Dip the chicken breasts in flour, egg wash, and crumb mix.
  5. Fry the chicken breasts until golden.

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