Bacon Crusted Chicken Breast

Difficulty:

Ultra Basic

25

minutes

Servings:

2

A recipe allowed in a diet.

Tired of classic fried chicken in flour, egg wash, and breadcrumbs? How about you add bacon to that? Just mix the breadcrumbs with bacon and the crust of the chicken breast will be even more satisfying! You can thank us later.

Nutritional Chart

Calories: 292 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 24 g
  • 30 g
  • 7 g

Ingredients Needed for Bacon Crusted Chicken Breast

½ cup breadcrumbs
2 bacon, chopped
2 chicken breasts
½ cup flour
1 egg
½ cup milk

How to Make Bacon Crusted Chicken Breast

  1. Put the breadcrumbs into a large bowl.
  2. Add the chopped bacon over the breadcrumbs and mix them together.
  3. Whisk the egg and milk together in order to make egg wash.
  4. Dip the chicken breasts in flour, egg wash, and crumb mix.
  5. Fry the chicken breasts until golden.
5
(1)

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1 thought on “Bacon Crusted Chicken Breast”

  1. Emma Dix

    Can I cook this in the oven instead of in oil? I just started on a diet and and trying to stay away from a lot of oils.

    Reply

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