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Bacon and Veggie Noodles

You won’t spend much time in the kitchen with this noodle dish, but the result will be all the more delicious. Pan-cook the ginger-flavored water-soaked noodles and fried bacon with wood ear mushrooms, broccoli, and red cabbage and you’ll see for yourself. Pretty simple, very nutritious, and so delicious.
You won’t spend much time in the kitchen with this noodle dish, but the result will be all the more delicious. Pan-cook the ginger-flavored water-soaked noodles and fried bacon with wood ear mushrooms, broccoli, and red cabbage and you’ll see for yourself. Pretty simple, very nutritious, and so delicious.

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Ingredients

1 tablespoon ginger, sliced
4 ounces of noodles
2 cups of boiled water
3 ounces of bacon, chopped
1 tablespoon sesame oil
1 medium onion, sliced
2 medium celery sticks, chopped
1 medium bell pepper, julienned
2 ounces of wood ear mushrooms, chopped
3 ounces of broccoli
¼ red cabbage, shredded
1 teaspoon red chili, sliced
1 teaspoon coriander seeds

Ingredients

Steps

1
Done

Add the ginger and noodles to a roomy baking dish. Pour the boiling water over them and let them soak for 10 minutes.

2
Done

Heat a pan over medium heat and add the bacon. Stir-fry it until translucent and crispy. Set aside.

3
Done

Add the sesame oil to the same pan and heat it over low heat. Add the onion. Cook and stir until tender.

4
Done

Add the celery, bell pepper, mushrooms, and broccoli. Stir them in as you add them.

5
Done

Add the red cabbage, red chili, and coriander seeds. Cook and stir for 7 minutes.

6
Done

Add the soaked noodles and bacon. Stir them in and serve.

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Nutritional Chart

398 kcal
Calories
12 g
Protein
25 g
Fat
35 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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