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Bacon and Onion Quiche

Here is a perfect recipe for all our die-hard bacon fans. Bacon's flavor goes really with that of onion, which makes this quiche a definitive hit. That is also owed to the creamy and cheesy texture and the crispy pastry crust. Try and enjoy it!
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Here is a perfect recipe for all our die-hard bacon fans. Bacon's flavor goes really with that of onion, which makes this quiche a definitive hit. That is also owed to the creamy and cheesy texture and the crispy pastry crust. Try and enjoy it!

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Ingredients

1 teaspoon butter
1 puff pastry sheet
1 teaspoon vegetable oil
1 onion, chopped
3 bacon slices, chopped
2 eggs
½ cup milk
½ cup heavy cream
½ teaspoon thyme powder
1 cup flour
½ teaspoon nutmeg
salt
pepper
½ cup low moisture mozzarella, shredded

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Grab a round tart tray, approximately 12 inches (30 cm) in diameter.

3
Done

Lay the puff pastry in the tray and press it well. Cut the excess pastry and discard it. Pinch the surface of the pastry with a fork.

4
Done

Lay some parchment paper over the pastry and place something heavy over it. You can easily use some dried beans. They are used in order to maintain the shape of the crust as it is being baked.

5
Done

Slide the tray into the oven for the next 25 minutes.

6
Done

Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until translucent.

7
Done

Take out the onion, and add the chopped bacon. Cook it until golden and crispy.

8
Done

Add the eggs in a large bowl and whisk them. Pour the milk, heavy cream, flour, and season with thyme, salt, and pepper.

9
Done

Whisk everything until smooth.

10
Done

Take the pie out of the oven. Increase the heat to 380 degrees F/190 degrees C.

11
Done

Add the onion and bacon over the pastry. Pour the egg and milk mixture. Top with shredded mozzarella.

12
Done

Slide the tray into the oven again, this time for 30 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

656 kcal
Calories
18 g
Protein
41 g
Fat
53 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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