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Bacon and Mushroom Bread Bowls

Filled with bacon and mushrooms, these bread bowls are nothing short of delicious! Also, a perfect addition is the Cheddar, that melts thanks to the heat of the oven, and gives the dish its super flavor!
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Filled with bacon and mushrooms, these bread bowls are nothing short of delicious! Also, a perfect addition is the Cheddar, that melts thanks to the heat of the oven, and gives the dish its super flavor!

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Ingredients

1 tablespoon vegetable oil
8 mushrooms, sliced
salt
pepper
½ teaspoon five-spice powder
2 spring onions s, chopped
4 bacon slices, fried
½ cup heavy cream
4 bread rolls
½ cup cheddar, shredded
red bell pepper, diced

Ingredients

Steps

1
Done

Preheat the oven to 340°F/170°C.

2
Done

Heat the vegetable oil in a skillet over medium heat.

3
Done

Add in the mushrooms and spring onion.

4
Done

Season with salt, pepper, and five-spice powder.

5
Done

Add the fried bacon and pour the heavy cream.

6
Done

Stir, so all the mushrooms are fully covered in sauce, and when it thickens, take the skillet out off of the heat.

7
Done

Place the bread rolls on your wooden board. Slice off the top of the bread rolls and remove their inside with a spoon. Line a baking tray with parchment paper and place them on top.

8
Done

Top them with the mushroom mixture, shredded Cheddar and diced bell pepper.

9
Done

Bake the bread rolls for the next 25 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

487 kcal
Calories
29 g
Carbs
15 g
Protein
36 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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