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Bacon and Mushroom Bread Bowls

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
8 mushrooms
salt
pepper
¼ teaspoon five-spice powder
2 spring onions
4 bacons
¼ cup heavy cream
4 bread rolls
¼ cup cheddar
red bell pepper

Nutritional Information

487 kcal
Calories
29 g
Carbs
15 g
Protein
36 g
Fat

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Filled with bacon and mushrooms, these bread bowls are nothing short of delicious! Also, a perfect addition is the Cheddar, that melts thanks to the heat of the oven, and gives the dish its super flavor!

Features:
  • Nut Free

Ingredients

Steps

1
Done

Preheat the oven to 340°F/170°C.

2
Done

Heat the vegetable oil in a skillet over medium heat.

3
Done

Add in the mushrooms and spring onion.

4
Done

Season with salt, pepper, and five-spice powder.

5
Done

Add the fried bacon and pour the heavy cream.

6
Done

Stir, so all the mushrooms are fully covered in sauce, and when it thickens, take the skillet out off of the heat.

7
Done

Place the bread rolls on your wooden board. Slice off the top of the bread rolls and remove their inside with a spoon. Line a baking tray with parchment paper and place them on top.

8
Done

Top them with the mushroom mixture, shredded Cheddar and diced bell pepper.

9
Done

Bake the bread rolls for the next 25 minutes!

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it.
Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it.
Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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