Bacon and Mushroom Bread Bowls


Ultra Basic





A recipe allowed in a diet.

Filled with bacon and mushrooms, these bread bowls are nothing short of delicious! Also, a perfect addition is the Cheddar, that melts thanks to the heat of the oven, and gives the dish its super flavor!

Nutritional Chart

Calories: 487 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 29 g
  • 15 g
  • 36 g

Ingredients Needed for Bacon and Mushroom Bread Bowls

1 tablespoon vegetable oil
8 mushrooms, sliced
½ teaspoon five-spice powder
2 spring onions s, chopped
4 bacon slices, fried
½ cup heavy cream
4 bread rolls
½ cup cheddar, shredded
red bell pepper, diced

How to Make Bacon and Mushroom Bread Bowls

  1. Preheat the oven to 340°F/170°C.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Add in the mushrooms and spring onion.
  4. Season with salt, pepper, and five-spice powder.
  5. Add the fried bacon and pour the heavy cream.
  6. Stir, so all the mushrooms are fully covered in sauce, and when it thickens, take the skillet out off of the heat.
  7. Place the bread rolls on your wooden board. Slice off the top of the bread rolls and remove their inside with a spoon. Line a baking tray with parchment paper and place them on top.
  8. Top them with the mushroom mixture, shredded Cheddar and diced bell pepper.
  9. Bake the bread rolls for the next 25 minutes!

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